Our Red Gurnard (Trigla lucerna) is supplied whole round, wild-caught in the Northeast Atlantic (FAO 27) and landed in Holland. This striking red-colored fish is known for its firm, white flesh and rich, slightly sweet flavor, making it a great choice for soups, stews, grilling, or oven-baking. With its unique appearance and excellent taste, red gurnard is gaining popularity in both traditional and modern cuisine. Delivered whole, it offers versatility and freshness for chefs who prefer to prepare their fish from scratch.
Wild Catch
Red Gurnard
Whole red gurnard, wild-caught in the North Sea. A firm, flavorful fish ideal for soups, grilling, or oven dishes.
Interested in this product? Request a quote below.
Request a Quote| Catch Area | FAO 27 – Northeast Atlantic |
|---|---|
| Country | Netherlands |
| Processing | Whole Round |
| Product Type | Whole Fish |
