Our Plaice Double / Paired Fillets (Pleuronectes platessa) are a high-quality presentation of two matching boneless fillets, placed together to resemble the whole fish. Wild-caught in the Northeast Atlantic (FAO 27) and sourced from Holland, these fillets are available skin-on or skin-off, offering both traditional and convenient options. Known for their light, delicate flesh and mild flavor, plaice fillets are ideal for pan-frying or oven-baking. The paired format is popular in both foodservice and retail for its elegant look and portion-ready size.
Wild Catch
Plaice Double / Paired
Boneless paired plaice fillets, skin-on or skin-off. A premium flatfish product with mild flavor and delicate texture. North Sea origin.
Interested in this product? Request a quote below.
Request a Quote| Catch Area | FAO 27 – Northeast Atlantic |
|---|---|
| Country | Netherlands |
| Processing | Boneless, Paired, Skin-off, Skin-on |
| Product Type | Fish Fillet |
