Our Whole Gutted Plaice (Pleuronectes platessa) is a North Sea flatfish known for its tender texture and subtle, sweet flavor. Caught in the Northeast Atlantic (FAO 27) and landed in Holland, this fish is fully cleaned and ready for cooking whole. Plaice is a versatile ingredient in many European dishes and is especially suited for pan-frying, grilling, or oven-baking. With its bright orange spots and classic flatfish shape, it also offers great presentation. A favorite for chefs and seafood lovers seeking a light, refined fish.
Wild Catch
Plaice
Whole gutted plaice from the North Sea, prized for its mild flavor and delicate flesh. Landed fresh in Holland.
Interested in this product? Request a quote below.
Request a Quote| Catch Area | FAO 27 – Northeast Atlantic |
|---|---|
| Country | Netherlands |
| Processing | Whole Gutted |
| Product Type | Whole Fish |
