Our Redfish Fillets (Sebastes marinus) are wild-caught in the Northeast Atlantic (FAO 27) and landed in Holland. These fillets are boneless and available either skin-on for added richness or skin-off for convenience. Redfish, also known as ocean perch, has a firm, flaky texture and a mild, slightly sweet flavor that suits a wide range of preparations including pan-frying, baking, or steaming. Its vibrant color and consistent quality make it a versatile choice for both home cooks and professional kitchens.
Wild Catch
Red Fish Fillets
Boneless redfish fillets, available skin-on or skin-off. Firm texture and mild flavor, wild-caught in the North Sea.
Interested in this product? Request a quote below.
Request a Quote| Catch Area | FAO 27 – Northeast Atlantic |
|---|---|
| Country | Netherlands |
| Processing | Boneless, Skin-off, Skin-on |
| Product Type | Fish Fillet |
