Our Flounder Fillets (Platichthys flesus) are carefully prepared from wild-caught flounder in the Northeast Atlantic (FAO 27) and landed in Holland. These fillets are fully boneless and come in multiple options: black skin off / white skin on, or fully skinless, offering flexibility for various culinary preferences. Flounder is a delicate flatfish with a subtle, sweet flavor and tender flesh, making it ideal for pan-frying, steaming, or baking. Its consistent quality and ease of use make it a favorite in both professional kitchens and home cooking.
Wild Catch
Flounder Fillets
Boneless flounder fillets from the North Sea, available with white skin on or completely skinless. Mild in flavor and versatile in preparation.
Interested in this product? Request a quote below.
Request a Quote| Catch Area | FAO 27 – Northeast Atlantic |
|---|---|
| Country | Netherlands |
| Processing | Black skin off, Boneless, White skin on or off |
| Product Type | Fish Fillet |
