Our Dover Sole Fillets (Solea solea) are expertly prepared skin-off fillets from top-quality North Sea sole, caught in FAO area 27 and landed in Holland. Known for its refined taste and delicate texture, Dover sole is a favorite in fine dining and gourmet cuisine. These fillets are carefully processed to remove the skin, offering convenience and a clean presentation. Ideal for pan-frying, baking, or poaching, these skinless fillets bring elegance and superior flavor to any seafood dish.
Wild Catch
Dover Sole Fillets
Boneless dab fillets from the North Sea, with white skin on and black skin removed. Delicate texture and mild flavor.
Interested in this product? Request a quote below.
Request a Quote| Catch Area | FAO 27 – Northeast Atlantic |
|---|---|
| Country | Netherlands |
| Processing | Skin-off |
| Product Type | Fish Fillet |
