Our Dab Fillets (Limanda limanda) are carefully prepared from North Sea dab caught in FAO 27 and sourced from Holland. These fillets come boneless, with the black skin removed and the white skin left on for ease of preparation and visual appeal. Dab is a tender flatfish with a subtle, sweet flavor, ideal for pan-frying, grilling, or baking. Its fine texture and consistent quality make it a favorite among chefs and seafood enthusiasts. These fillets offer convenience, excellent plate presentation, and authentic North Sea freshness.
Wild Catch
DAB Fillets
Boneless dab fillets from the North Sea, with white skin on and black skin removed. Delicate texture and mild flavor.
Interested in this product? Request a quote below.
Request a Quote| Catch Area | FAO 27 – Northeast Atlantic |
|---|---|
| Country | Netherlands |
| Processing | Black skin off, Boneless, White skin on |
| Product Type | Fish Fillet |
