Alaska Pollack fillets

Alaska Pollack Fillets
Theragra chalcogramma
Skin-off, boneless or pin bone in.
Caught in FAO 67 (Northeast Pacific), processed in China.
Mild flavor and flaky texture – ideal for frying or baking.

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Product Name: Alaska Pollack Fillets
Latin Name: Theragra chalcogramma
Specification: Skin-off, boneless / pin bone in
Origin: China
Catching Area: FAO 67 – Northeast Pacific

Description:
Premium Alaska Pollack fillets, carefully processed and skinless for maximum convenience. Available either completely boneless or with pin bones, depending on your preference. Harvested from the pristine waters of the Northeast Pacific (FAO 67) and responsibly sourced from China, these fillets are ideal for a wide range of culinary applications, offering a mild flavor and flaky texture that’s perfect for pan-frying, baking, or breading.

Catch Area

FAO 67 – Northeast Pacific

Country

China

Processing

Boneless, Pin Bone In, Skin-off

Product Type

Fish Fillet

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