Our Turbot (Psetta maxima) is supplied whole and gutted, ready for further preparation. Wild-caught in the Northeast Atlantic (FAO 27) and landed in Holland, turbot is a highly prized flatfish known for its firm, white flesh and rich, refined flavor. With its broad, diamond shape and delicate taste, turbot is a favorite in upscale cuisine and gourmet kitchens. This boneless variety offers excellent yield and is ideal for baking whole, steaming, or filleting for elegant seafood dishes.
Wild Catch
Turbot
Whole gutted turbot from the North Sea, boneless with firm white flesh and refined flavor. Landed in Holland.
Interested in this product? Request a quote below.
Request a Quote| Catch Area | FAO 27 – Northeast Atlantic |
|---|---|
| Country | Netherlands |
| Processing | Boneless, Whole Gutted |
| Product Type | Whole Fish |
