Our Red Gurnard Panready (Trigla lucerna) is fully cleaned and prepared for immediate use, with options for skin-on or skin-off, depending on your preference. Wild-caught in the Northeast Atlantic (FAO 27) and sourced from Holland, this vibrant red fish is known for its firm, lean white meat and distinct, slightly sweet flavor. The panready format makes it ideal for quick preparation—perfect for pan-frying, oven-roasting, or grilling. Its unique appearance and excellent taste make it a standout on any seafood menu.
Wild Catch
Red Gurnard Panready
Panready red gurnard from the North Sea, available skin-on or skin-off. Cleaned and ready to cook, with firm flesh and rich flavor.
Interested in this product? Request a quote below.
Request a Quote| Catch Area | FAO 27 – Northeast Atlantic |
|---|---|
| Country | Netherlands |
| Processing | Panready, Skin-off, Skin-on |
| Product Type | Whole Fish |
