Our Plaice Fillets (Pleuronectes platessa) are expertly prepared from wild-caught North Sea plaice, landed in Holland and fished in FAO 27 (Northeast Atlantic). These boneless fillets come either skin-on for richer flavor and presentation or skin-off for convenience. Known for their mild taste and soft, flaky texture, plaice fillets are ideal for a wide range of cooking methods, from pan-frying to oven-baking. Their consistent quality and versatility make them a favorite among chefs, retailers, and seafood lovers alike.
Wild Catch
Plaice Fillets
Boneless plaice fillets, available skin-on or skin-off. Mild, tender, and perfect for pan-frying or baking. Sourced from the North Sea.
Interested in this product? Request a quote below.
Request a Quote| Catch Area | FAO 27 – Northeast Atlantic |
|---|---|
| Country | Netherlands |
| Processing | Boneless, Skin-off, Skin-on |
| Product Type | Fish Fillet |
