Our Whole Gutted Dover Sole (Solea solea) is a premium-quality flatfish, wild-caught in the Northeast Atlantic (FAO 27) and landed in Holland. Carefully gutted and left whole for traditional presentation, this fish is celebrated for its delicate, flaky texture and mild, refined flavor. A favorite in high-end European cuisine, Dover sole is perfect for pan-frying, grilling, or baking whole. Its elegant appearance and culinary versatility make it a staple in both restaurants and gourmet seafood markets.
Wild Catch
Dover Sole
Whole gutted Dover sole from the North Sea, prized for its delicate texture and refined flavor. Sourced from Holland.
Interested in this product? Request a quote below.
Request a Quote| Catch Area | FAO 27 – Northeast Atlantic |
|---|---|
| Country | Netherlands |
| Processing | Whole Gutted |
| Product Type | Whole Fish |
