Our Cod Loins (Gadus morhua) are premium-quality, center-cut portions of cod, carefully processed to be skinless and completely boneless. These thick and firm loins are perfect for gourmet preparation and maintain their texture when grilled, baked, or steamed. Sourced from responsibly managed fishing areas – FAO 27 (Northeast Atlantic) and FAO 21 (Northwest Atlantic) – and supplied from both Holland and China, these loins offer exceptional taste, consistency, and presentation. An excellent choice for restaurants, catering, and retail seeking high-grade whitefish products.
Wild Catch
Cod Loins
Premium cod loins, skinless and boneless, ideal for high-quality culinary use. Sourced from clean waters (FAO 27/21), origin Holland and China.
Interested in this product? Request a quote below.
Request a Quote| Catch Area | FAO 21 – Northwest Atlantic, FAO 27 – Northeast Atlantic |
|---|---|
| Country | China, Netherlands |
| Processing | Boneless, Skin-off |
| Product Type | Fish Fillet |
