High-quality Cod fillets (Gadus morhua), available skin-on or skin-off, and with pin bone in or pin bone out for flexible culinary use.
Caught in the cold waters of the Northeast Atlantic (FAO 27) and sourced from trusted fisheries in Holland and Norway, these fillets are known for their firm texture, flake structure, and mild, clean flavor.
Ideal for baking, frying, or steaming – a reliable choice for both retail and foodservice professionals.
Wild Catch
Cod fillets
Premium Cod fillets with skin-on or skin-off, available pin bone in or out. Sourced from FAO 27, caught in Holland or Norway. Firm texture, mild flavor.
Interested in this product? Request a quote below.
Request a Quote| Catch Area | FAO 27 – Northeast Atlantic |
|---|---|
| Country | Netherlands, Norway |
| Processing | Pin Bone In, Pin Bone Out, Skin-off, Skin-on |
| Product Type | Fish Fillet |
