Fresh Brill (Scophthalmus rhombus), whole and gutted, sourced from the cold, clean waters of the Northeast Atlantic (FAO 27) and landed in Holland.
Brill is a high-end flatfish, prized for its fine texture and mild, delicate flavor, making it a favorite among chefs and seafood lovers alike.
Ideal for baking, grilling, or preparing whole in gourmet dishes. A premium choice for both retail and foodservice.
Wild Catch
Brill (whole gutted)
Whole gutted Brill from Holland. Caught in FAO 27 (Northeast Atlantic). Premium flatfish with delicate flavor and fine texture.
Interested in this product? Request a quote below.
Request a Quote| Catch Area | FAO 27 – Northeast Atlantic |
|---|---|
| Country | Netherlands |
| Processing | Whole Gutted |
| Product Type | Whole Fish |
