Premium Alaska Pollack loins, skin-off and available boneless or with pin bone in, offering excellent texture and portion control.
Harvested from FAO area 67 (Northeast Pacific) and processed in China, these loins are cut from the thickest part of the fillet for maximum yield.
Mild in flavor and versatile in use – ideal for baking, grilling, or pan-frying in both retail and foodservice settings.
Wild Catch
Alaska Pollack loins
Alaska Pollack loins, skin-off and boneless or pin bone in. Harvested in FAO 67 and processed in China. Firm texture and mild taste – ideal for cooking.
Interested in this product? Request a quote below.
Request a Quote| Catch Area | FAO 67 – Northeast Pacific |
|---|---|
| Processing | Boneless, Pin Bone In, Skin-off |
| Country | China |
| Product Type | Fish Fillet |
