Our Turbot Steaks (Psetta maxima) are cut from whole fish and presented skin-on to preserve their full flavor and natural moisture. Wild-caught in the Northeast Atlantic (FAO 27) and landed in Holland, these steaks offer a firm, meaty texture and refined, delicate taste, making them a gourmet favorite. Turbot is a prized flatfish often featured in high-end cuisine, and the steak cut provides an elegant and convenient option for grilling, baking, or poaching. A premium product for chefs who value quality and presentation.
Wild Catch
Turbot Steaks
Skin-on turbot steaks from the North Sea, rich in flavor with firm white flesh. Ideal for grilling, baking, or poaching.
Interested in this product? Request a quote below.
Request a Quote| Catch Area | FAO 27 – Northeast Atlantic |
|---|---|
| Country | Netherlands |
| Processing | Skin-on |
| Product Type | Fish Steak |
