Our Lemon Sole Fillets (Microstomus kitt) are wild-caught in the Northeast Atlantic (FAO 27) and landed in Holland. Offered both skin-on and skin-off, these fillets are prized for their mild, sweet flavor and fine, flaky texture. Lemon sole is a premium flatfish ideal for light preparations such as pan-frying, steaming, or oven-baking. Its delicate taste and elegant appearance make it a favorite in both home kitchens and fine dining. Carefully processed to ensure top quality and freshness.
Wild Catch
Lemon Sole Fillet
Delicate lemon sole fillets, skin-on or skin-off. Mild flavor and fine texture, wild-caught in the North Sea.
Interested in this product? Request a quote below.
Request a Quote| Catch Area | FAO 27 – Northeast Atlantic |
|---|---|
| Country | Netherlands |
| Processing | Skin-off, Skin-on |
| Product Type | Fish Fillet |
