Our Mackerel Fillets (Scomber scombrus) are wild-caught in the Northeast Atlantic (FAO 27) and landed fresh in Holland. These fillets come skin-on with pin bones in, preserving the full, bold flavor that mackerel is known for. Naturally oily and rich in omega-3 fatty acids, mackerel is both nutritious and delicious. Ideal for grilling, pan-frying, or smoking, these fillets are a favorite in traditional European cuisine and modern seafood dishes. A perfect choice for those seeking healthy, sustainable fish with a robust taste.
Wild Catch
Mackerel Fillets
Skin-on mackerel fillets with pin bones, rich in flavor and omega-3. Wild-caught in the North Sea and sourced from Holland.
Interested in this product? Request a quote below.
Request a Quote| Catch Area | FAO 27 – Northeast Atlantic |
|---|---|
| Country | Netherlands |
| Processing | Pin Bone In, Skin-on |
| Product Type | Fish Fillet |
