Our whole gutted Dab (Limanda limanda) is wild-caught in the Northeast Atlantic (FAO 27) and sourced directly from Holland. This flatfish is known for its delicate flavor and fine, tender flesh, making it an excellent choice for pan-frying, grilling, or oven-baking. With its manageable size and versatility in the kitchen, dab is a popular option for both home cooks and chefs. Delivered whole and gutted, this North Sea delicacy offers freshness, simplicity, and authentic taste straight from Dutch waters.
Wild Catch
DAB
Fresh North Sea dab, whole and gutted. Mild flavor and tender texture – ideal for pan-frying or grilling.
Interested in this product? Request a quote below.
Request a Quote| Catch Area | FAO 27 – Northeast Atlantic |
|---|---|
| Country | Netherlands |
| Processing | Whole Gutted |
| Product Type | Whole Fish |
