These Crab Claws (Cancer pagurus) are wild-caught in the cold, clean waters of the Northeast Atlantic (FAO 27) and sourced from Holland. Known for their rich, sweet flavor and firm texture, these North Sea crab claws are a delicacy favored by chefs and seafood lovers alike. Whether served chilled on a seafood platter, steamed, or incorporated into gourmet dishes, they offer excellent presentation and taste. Responsibly harvested and handled with care to preserve freshness and quality.
Wild Catch
Crab Claws
Premium North Sea crab claws from Holland, rich in flavor and ideal for seafood platters or gourmet dishes.
Interested in this product? Request a quote below.
Request a Quote| Catch Area | FAO 27 – Northeast Atlantic |
|---|---|
| Country | Netherlands |
| Processing | Cooked, Raw, Whole |
| Product Type | Shellfish |
